Easy Better-Than-Takeout Shrimp Fried Rice Recipe
Instructions
1. Cook the Shrimp:
– Advertisement –
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the shrimp in a single layer and season with salt and pepper.
Cook for 2-3 minutes on each side until they are pink and cooked through.
Remove shrimp from the pan and set aside.
2. Sauté the Vegetables:
In the same pan, add the remaining tablespoon of oil.
Add the diced onion and garlic, and sauté for 1-2 minutes until fragrant and soft.
Stir in the peas and carrots, cooking for another 2 minutes until heated through.
3. Scramble the Eggs:
Push the vegetables to one side of the skillet, then pour the beaten eggs into the empty side of the pan.
Scramble the eggs until fully cooked, then mix them into the vegetables.
4. Add the Rice:
Add the chilled rice to the skillet, breaking up any clumps.
Stir everything together and let the rice heat up for 2-3 minutes.
5. Season the Fried Rice:
Pour in the soy sauce and oyster sauce (if using) and stir well to evenly coat the rice and vegetables.
Drizzle with sesame oil for extra flavor and toss everything together.
6. Add Shrimp and Green Onions:
Add the cooked shrimp back into the pan and toss to combine.
Stir in the sliced green onions and cook for another minute until everything is heated through.
7. Serve:
Taste and adjust seasoning with additional soy sauce, salt, or pepper as needed.
For a bit of spice, add red pepper flakes or a drizzle of sriracha.