Easy Italian Sausage Tortellini Recipe

Looking for a satisfying, flavorful, and comforting dinner idea? This Easy Italian Sausage Tortellini Recipe is a one-pot wonder that combines tender tortellini with savory Italian sausage, rich marinara sauce, and creamy cheese. Perfect for busy weeknights or a casual family dinner, this dish comes together in no time while delivering restaurant-quality flavor.

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Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 30 minutes, this recipe is ideal for weeknight meals.
2. Comfort Food Favorite: Creamy, cheesy, and loaded with flavor, it’s a guaranteed crowd-pleaser.
3. One-Pot Recipe: Fewer dishes to clean, making it a win for home cooks.
4. Customizable: Swap ingredients or adjust spice levels to suit your family’s preferences.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Chop and Measure: Dice the onion, mince the garlic, and measure out all your ingredients for easy access.
2. Cook the Tortellini: If using refrigerated tortellini, cook them according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Sausage

1. Heat the Pan: In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
2. Cook Sausage: Add the Italian sausage and cook, breaking it up into crumbles with a wooden spoon, until browned and fully cooked (about 7–8 minutes).
3. Drain Excess Grease: If the sausage releases too much grease, drain some of it but leave a small amount for flavor.

Step 3: Sauté the Aromatics

1. Add Onion: Stir in the chopped onion and sauté for 3–4 minutes until softened.
2. Add Garlic: Add the minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
3. Season: Sprinkle in the Italian seasoning and red pepper flakes (if using) for an added kick.

Step 4: Build the Sauce

1. Pour in Marinara: Stir in the marinara sauce, making sure to coat the sausage evenly.
2. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring until the mixture is smooth and well combined.
3. Simmer: Lower the heat and let the sauce simmer for 5–7 minutes to thicken slightly and allow the flavors to meld.

Step 5: Combine Tortellini and Sauce

1. Add Tortellini: Gently stir the cooked tortellini into the sauce, ensuring every piece is coated.
2. Add Spinach: If using spinach, fold it into the mixture and let it wilt for 2–3 minutes.

Step 6: Add the Cheese

1. Sprinkle Mozzarella: Evenly distribute the shredded mozzarella over the top of the dish.
2. Melt Cheese: Cover the skillet and cook for 2–3 minutes, or until the cheese is melted and bubbly.
3. Add Parmesan: Sprinkle grated Parmesan over the top for added flavor.

Step 7: Garnish and Serve

1. Garnish: Top with fresh basil leaves and extra Parmesan for an elegant touch.
2. Serve Hot: Serve immediately with crusty bread or a fresh green salad on the side.

Tips for the Best Italian Sausage Tortellini

1. Choose High-Quality Ingredients: Use fresh tortellini and high-quality marinara for the best flavor.
2. Don’t Overcook the Tortellini: Overcooking can cause the tortellini to fall apart. Aim for al dente.
3. Adjust Spice Levels: Use spicy sausage or add extra crushed red pepper for a kick.
4. Make It Creamier: For an ultra-creamy sauce, add an extra 1/4 cup of heavy cream.

Recipe Variations

Protein Options

• Chicken Sausage: Swap Italian sausage with chicken sausage for a leaner option.
• Ground Beef or Turkey: Use ground beef or turkey as a substitute for sausage.

Vegetarian Version

• Omit the sausage and add extra vegetables like mushrooms, zucchini, or bell peppers for a hearty vegetarian dish.

Extra Veggies

• Add diced tomatoes, bell peppers, or peas for more texture and nutrients.

Serving Suggestions

1. Garlic Bread: Pair with warm, buttery garlic bread for a classic Italian meal.
2. Fresh Salad: A crisp Caesar or garden salad balances the richness of the dish.
3. Wine Pairing: Serve with a medium-bodied red wine like Chianti or a crisp white like Pinot Grigio.

Frequently Asked Questions

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just cook it according to the package instructions before adding it to the dish.

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Is this recipe gluten-free?

No, tortellini is traditionally made with wheat flour. To make it gluten-free, use gluten-free tortellini if available.

Can I make this dish in advance?

Yes, you can prepare the sauce and combine it with tortellini just before serving for the freshest results.

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Conclusion

This Easy Italian Sausage Tortellini Recipe is the perfect balance of hearty, creamy, and cheesy goodness. It’s a dish that satisfies every craving while being simple enough for even the busiest nights. With its rich flavors and customizable options, it’s sure to become a family favorite. Whether you’re cooking for a cozy dinner or entertaining guests, this recipe delivers every time. Enjoy!

Prep Time
10 minutes

Cook Time
20 minutes

Ingredients

• 1 lb (450 g) Italian sausage (mild or spicy, casings removed)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon Italian seasoning
• 16 oz (450 g) cheese tortellini (fresh or refrigerated)
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, roughly chopped
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Brown the Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add the Italian sausage and cook until browned, breaking it up into crumbles with a wooden spoon.
3. Once cooked through, transfer the sausage to a plate and set aside.

2. Make the Sauce

1. In the same skillet, add the garlic and sauté for 1 minute until fragrant.
2. Stir in the marinara sauce, heavy cream, and chicken broth.
3. Add the red pepper flakes, Italian seasoning, and a pinch of salt and pepper.
4. Simmer the sauce for 3-4 minutes, stirring occasionally.

3. Cook the Tortellini

1. Add the tortellini directly into the skillet with the sauce.
2. Cover and let cook for 5-7 minutes, stirring occasionally, until the tortellini is tender.

4. Combine Everything

1. Return the cooked sausage to the skillet and mix well.
2. Stir in the Parmesan cheese and spinach, allowing the spinach to wilt.
3. Taste and adjust seasoning with more salt and pepper, if needed.

5. Serve

1. Garnish with fresh basil leaves and extra Parmesan cheese.
2. Serve hot with garlic bread or a simple side salad.

Notes

• Add Veggies: Include mushrooms, bell peppers, or zucchini for extra nutrition.
• Make It Spicy: Use hot Italian sausage and add more red pepper flakes.
• Lighter Option: Substitute half-and-half or whole milk for heavy cream.
• Cheese Tortellini Alternative: Try spinach or mushroom-filled tortellini for a twist.