Parmesan Roasted Broccoli Recipe

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Transform your simple broccoli florets into a show-stopping side dish with this Parmesan Roasted Broccoli Recipe. Crisp, golden-brown edges, a hint of garlic, and a cheesy Parmesan finish make this recipe a perfect addition to any meal. Whether you’re looking for a quick weeknight side or an impressive dish for dinner parties, Parmesan roasted broccoli delivers on both taste and nutrition.

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Why You’ll Love This Recipe

1. Easy Preparation: With minimal ingredients and effort, you’ll have a flavorful dish in no time.
2. Healthy and Delicious: Packed with vitamins and fiber, broccoli becomes irresistible when roasted with Parmesan.
3. Versatile Side Dish: Complements a variety of main dishes, from pasta and chicken to steak and seafood.

Step-by-Step Instructions

Step 1: Prep the Broccoli

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Wash and thoroughly dry the broccoli florets. Moisture can prevent the broccoli from roasting properly, so pat them dry with a clean kitchen towel.

Step 2: Season the Broccoli

1. In a large mixing bowl, toss the broccoli florets with olive oil until evenly coated.
2. Add minced garlic, kosher salt, black pepper, and red pepper flakes (if using). Mix well to ensure all the florets are coated in seasoning.

Step 3: Arrange on the Baking Sheet

1. Spread the seasoned broccoli evenly across the prepared baking sheet in a single layer. Avoid overcrowding to allow proper roasting.
2. For extra crispy edges, flip some florets so the cut sides face down on the sheet.

Step 4: Roast the Broccoli

1. Roast in the preheated oven for 20–25 minutes, or until the florets are tender and slightly charred on the edges.
2. Halfway through the roasting time, flip the broccoli with tongs or a spatula to ensure even cooking.

Step 5: Add Parmesan and Lemon Zest

1. Remove the broccoli from the oven and immediately sprinkle it with grated Parmesan cheese. The residual heat will help the cheese melt slightly.
2. Add lemon zest for a burst of fresh flavor, if desired.

Step 6: Serve and Enjoy

1. Transfer the Parmesan roasted broccoli to a serving platter.
2. Serve warm as a side dish or snack, and enjoy the crispy, cheesy perfection.

Tips for Success

Choosing the Best Broccoli

• Opt for fresh, firm broccoli with tight florets and vibrant green color.
• Avoid broccoli with yellowing or wilting parts, as this indicates it’s past its prime.

Perfect Roasting Technique

• Dry Broccoli Thoroughly: Excess moisture can cause steaming instead of roasting.
• Use High Heat: A temperature of 425°F ensures crispy edges while keeping the inside tender.
• Spread Out the Florets: Give each piece enough space to roast rather than steam.

Enhancing Flavor

• Add a sprinkle of Italian seasoning or smoked paprika for additional depth.
• For extra richness, drizzle with a touch of melted butter before serving.

Variations

Garlic-Lover’s Version

• Double the garlic for an even more robust flavor.
• Add roasted garlic cloves to the dish for a sweet, mellow twist.

Vegan-Friendly

• Substitute Parmesan with nutritional yeast for a dairy-free, cheesy flavor.

Nutty and Crunchy

• Toss in slivered almonds, pine nuts, or walnuts during the last 5 minutes of roasting for added texture.

Spicy Kick

• Increase the red pepper flakes or drizzle with sriracha before serving for a spicier version.

Pairing Suggestions

Parmesan roasted broccoli is a versatile side dish that pairs beautifully with many mains:

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• Grilled Meats: Chicken, steak, or pork chops.
• Pasta Dishes: Serve alongside creamy Alfredo or marinara pasta.
• Seafood: Complements baked salmon, shrimp scampi, or cod.
• Vegetarian Meals: Add to grain bowls, risotto, or as a pizza topping.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, but thaw and pat it dry before roasting to avoid excess moisture.

Can I make this recipe ahead of time?

Parmesan roasted broccoli is best served fresh, but you can prep the ingredients and roast it just before serving.

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What’s the best way to get crispy edges?

Ensure the broccoli is completely dry, use high heat, and don’t overcrowd the baking sheet.

Can I use other cheeses?

Absolutely! Try pecorino, asiago, or a blend of Parmesan and mozzarella for a unique twist.

Conclusion

This Parmesan roasted broccoli recipe elevates a humble vegetable into a flavorful, crispy delight that’s both healthy and satisfying. With its garlicky, cheesy goodness, this dish is bound to become a household favorite. Whether you’re hosting a dinner party, meal-prepping for the week, or simply looking for a quick and delicious side, Parmesan roasted broccoli fits the bill perfectly.

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Ingredients

• 1 1/2 pounds fresh broccoli, cut into florets
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
• Zest of 1 lemon (optional, for brightness)

Instructions

1. Preheat the Oven

• Preheat your oven to 425°F (220°C).
• Line a large baking sheet with parchment paper or lightly grease it.

2. Prepare the Broccoli

1. In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper.
2. Spread the broccoli evenly on the prepared baking sheet, ensuring the pieces are not overcrowded for even roasting.

3. Roast the Broccoli

1. Place the baking sheet in the preheated oven.
2. Roast for 15 minutes, stirring halfway through for even cooking.

4. Add Parmesan and Finish Roasting

1. Sprinkle the grated Parmesan cheese evenly over the partially roasted broccoli.
2. Return to the oven and roast for an additional 5–7 minutes, or until the cheese is melted and the broccoli is tender with crispy edges.

5. Garnish and Serve

1. Remove from the oven and sprinkle with red pepper flakes and lemon zest, if using.
2. Serve immediately as a delicious side dish.

Notes

• Use fresh broccoli: Fresh broccoli works best for roasting, as frozen broccoli tends to release moisture and won’t crisp up as well.
• Enhance the flavor: Add a sprinkle of breadcrumbs for extra crunch or a drizzle of balsamic glaze for a touch of sweetness.
• Customize the cheese: Swap Parmesan for Pecorino Romano or your favorite hard cheese.

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