Slow Cooker Mongolian Beef Recipe
Instructions
1. Prep the Beef:
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In a large bowl, toss the thinly sliced steak with the cornstarch until each piece is well coated. Shake off any excess cornstarch.
2. Sear the Beef (Optional):
Heat olive oil in a skillet over medium-high heat.
Lightly sear the beef slices for 1-2 minutes on each side, just to give them a slight brown crust. This step is optional but adds extra flavor. Transfer the beef to the slow cooker.
3. Make the Sauce:
In a medium bowl, whisk together the soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes (if using).
4. Slow Cook:
Pour the sauce over the beef in the slow cooker.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender and the sauce has thickened slightly.
5. Garnish and Serve:
Once the beef is done, give it a good stir and taste for seasoning. Adjust with more soy sauce or sugar if necessary.
Garnish with sliced green onions and sesame seeds.
Serve hot over steamed rice or noodles.