Spinach Salmon Pasta Recipe

Meal Prep and Storage Tips for Spinach Salmon Pasta

One of the best things about Spinach Salmon Pasta is its versatility for meal prepping. Whether you want to prepare multiple servings ahead of time for a busy week or you simply want to make this dish last for a few days, this recipe stores well and can be easily reheated. Here are some meal prep tips and storage suggestions to ensure that your pasta stays fresh and delicious for longer.

1. Storing Leftovers

After enjoying your Spinach Salmon Pasta, if you have any leftovers, follow these guidelines to store it properly:

• Refrigeration: Allow the pasta to cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 3 days.
• Freezing: While pasta can be frozen, it may lose its texture slightly upon reheating. To freeze, place the cooled pasta into a freezer-safe container or bag and store for up to 1 month. When you’re ready to eat, thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of water or broth to bring it back to its creamy consistency.

2. How to Reheat Leftovers

To reheat the dish without sacrificing texture or flavor:

• On the Stove: Place the leftover pasta in a pan over low heat. Add a little bit of milk, cream, or reserved pasta water to loosen the sauce. Stir occasionally to prevent burning and to ensure even heating.
• Microwave: Reheat in the microwave for 1-2 minutes at a time, stirring between intervals. Again, add a splash of liquid to ensure it doesn’t dry out.

3. Meal Prep for the Week

If you’re planning on meal prepping this recipe for the week, follow these steps:

1. Cook the Salmon and Pasta: Prepare the salmon and pasta as you normally would, but store them separately in airtight containers. Keep the salmon refrigerated and the pasta in a container with a lid.
2. Store the Sauce: Make the creamy spinach sauce and store it in a separate container. This prevents the pasta from absorbing too much sauce and becoming soggy.
3. Combine When Ready to Serve: When it’s time to eat, simply combine the pasta, salmon, and sauce, and heat it on the stove until it’s warm. This ensures that the pasta remains fresh and that the salmon doesn’t dry out during storage.

Serving Suggestions and Pairings

Spinach Salmon Pasta is a complete meal on its own, but if you’re looking to elevate the dining experience or pair it with complementary sides, there are plenty of options. Let’s explore a few ideas for side dishes, drinks, and garnishes that will perfectly accompany this dish.

1. Side Dishes

While the pasta is already rich and filling, adding a fresh side salad or vegetable dish can balance out the richness of the creamy sauce. Here are some great side dish options:

• Green Salad: A simple arugula salad or mixed greens with a light vinaigrette will provide a refreshing contrast to the creamy pasta. Consider adding cucumber, avocado, or a few sliced tomatoes for extra texture and flavor.
• Garlic Bread: If you’re craving something more indulgent, serve your pasta with some crispy garlic bread or crusty baguette to soak up the sauce.
• Roasted Vegetables: Roasted vegetables like broccoli, asparagus, or Brussels sprouts can complement the richness of the pasta while adding extra nutrients. Toss them with olive oil, garlic, and a sprinkle of salt and roast them at 400°F for 20-25 minutes.
• Steamed Green Beans: Fresh green beans, lightly steamed with a drizzle of olive oil, salt, and pepper, offer a great crunchy texture and a bright flavor to balance the dish.

2. Drinks

Pairing a drink with your Spinach Salmon Pasta can elevate the dining experience. Here are some options depending on your preference:

• White Wine: A glass of chilled Chardonnay or Pinot Grigio is a classic pairing with salmon and creamy pasta. The crisp acidity and lightness of these wines complement the richness of the dish without overwhelming it.
• Sparkling Water: For a non-alcoholic option, sparkling water with a twist of lemon or lime can cleanse your palate between bites and add a refreshing sparkle to the meal.
• Iced Tea: A lightly sweetened iced tea with a hint of lemon or mint can provide a refreshing, slightly herbal contrast to the savory flavors of the pasta.

3. Garnishes and Toppings

Adding a garnish or topping to your dish can make it look even more appetizing. Here are a few ideas for finishing touches:

• Fresh Herbs: A sprinkle of freshly chopped parsley, dill, or basil can add color and a burst of fresh flavor to the dish.
• Lemon Zest: Grating a little lemon zest over the top just before serving can brighten the flavors of the creamy sauce and give it a refreshing zing.
• Cracked Black Pepper: A few cracks of freshly ground black pepper can add a hint of spice and contrast the creamy richness.
• Extra Parmesan: For cheese lovers, a generous shaving of Parmesan cheese on top of the pasta makes for a satisfying finish.

Variations on the Recipe

While Spinach Salmon Pasta is delightful on its own, there are many ways to tweak the recipe to fit different dietary preferences or flavor profiles. Here are a few variations you can try.

1. Spinach Salmon Pasta with Sun-Dried Tomatoes

For a tangy twist, you can add sun-dried tomatoes to the mix. These tomatoes add a burst of concentrated flavor and a chewy texture, which contrasts nicely with the creamy sauce. You can either chop them up and stir them into the pasta or use them as a garnish on top.

2. Creamy Spinach Salmon Pasta with Lemon and Capers

To add a bit of brightness and complexity to the dish, incorporate capers and lemon zest into the sauce. The capers bring a briny, salty note, while the lemon adds a refreshing citrus element that cuts through the richness of the cream.

3. Spinach Salmon Pasta with a Tomato-Based Sauce

If you’re not a fan of creamy pasta, you can try a tomato-based sauce instead. Make a simple marinara or put your own spin on it with crushed tomatoes, garlic, and herbs like oregano and basil. The acidity of the tomato sauce contrasts beautifully with the salmon and spinach.

4. Dairy-Free Spinach Salmon Pasta

To make this dish dairy-free, swap out the cream for coconut milk or almond milk. You can also replace Parmesan cheese with nutritional yeast to maintain a cheesy flavor. Make sure to double-check that your pasta is gluten-free if needed.

5. Spinach Salmon Pasta with Pesto

If you’re craving something with a bit of a twist, pesto can be a fantastic alternative to the creamy sauce. You can use a traditional basil pesto or try a variation made with spinach, arugula, or even kale. The rich and nutty flavors of pesto will complement the salmon and spinach beautifully.

Conclusion

Spinach Salmon Pasta is a dish that brings together a perfect balance of flavor, texture, and nutrition. Whether you’re cooking it for a busy weeknight dinner or serving it for a special occasion, it’s a meal that will leave everyone at the table satisfied and nourished. By experimenting with different ingredients and seasonings, you can personalize this recipe to suit your tastes and dietary needs.

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Ingredients

• 2 salmon fillets (about 6 oz each)
• 8 oz pasta (spaghetti, penne, or any pasta you like)
• 2 cups fresh spinach (roughly chopped)
• 2 tbsp olive oil (for cooking the salmon and sautéing)
• 2 cloves garlic, minced
• 1/2 cup heavy cream or coconut cream (for a lighter version, you can use half-and-half or milk)
• 1/4 cup grated Parmesan cheese (optional, for added richness)
• Salt and pepper to taste
• Lemon wedges (for serving)
• Fresh parsley (for garnish, optional)

Instructions

1. Cook the pasta:Bring a large pot of salted water to a boil. Cook the pasta according to package directions, usually 8-10 minutes, until al dente. Drain, reserving about 1/2 cup of pasta water for later.
2. Cook the salmon:While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides.
3. Add the salmon to the skillet and cook for about 3-4 minutes per side, until cooked through and easily flaked with a fork. Remove from the pan and set aside. Once cooled slightly, flake the salmon into bite-sized pieces.
4. Sauté the spinach and garlic:In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 1 minute, until fragrant.
5. Add the spinach to the pan and sauté for another 2-3 minutes, until wilted.
6. Make the creamy sauce:Reduce the heat to medium-low. Pour in the heavy cream (or coconut cream) and stir to combine. Let it simmer for about 2 minutes, stirring occasionally. Add the grated Parmesan (if using), and season with salt and pepper to taste. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.
7. Combine pasta and salmon:Add the cooked pasta to the skillet, tossing everything together until well-coated in the creamy spinach sauce. Gently fold in the flaked salmon.
8. Serve:Serve the pasta in bowls, and garnish with fresh parsley and a squeeze of lemon juice for a burst of freshness.

Notes

Salmon Tips:You can cook the salmon on the stove, as directed above, or bake it in the oven (375°F for about 12-15 minutes) for a more hands-off approach. Using leftover or pre-cooked salmon works as well for a quicker meal!

Customizations:You can add extra veggies like sun-dried tomatoes, mushrooms, or zucchini for more flavor and texture. If you prefer a lighter dish, use a non-dairy cream or even a bit of broth instead of heavy cream.

Pasta Choice:While any pasta works well in this dish, I recommend something like penne, fettuccine, or spaghetti for the best texture with the creamy sauce.

Serving Suggestions:Pair with a simple green salad or garlic bread for a complete meal. A light, crisp white wine like Sauvignon Blanc or Chardonnay would complement the flavors nicely.