Best Garlic Parmesan Chicken Skewers Recipe

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Garlic Parmesan Chicken Skewers are the perfect fusion of robust garlic flavor, savory Parmesan richness, and juicy grilled chicken. They’re a hit at BBQs, game nights, family dinners, or even casual lunches. Packed with protein and tons of flavor, these skewers are easy to prepare, customizable, and extremely satisfying.

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Why You’ll Love This Recipe

• Bursting with flavor: Garlic and Parmesan are a dynamic flavor duo that never fails.

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• Juicy chicken: With the right marination and cooking method, you’ll get tender, perfectly cooked meat.

• Versatile: Great as an appetizer, main dish, or even meal prep.

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• Customizable: Spice it up, make it low-carb, or serve with a variety of dips.

Equipment You’ll Need

Step-by-Step Instructions

Step 1: Prep the Chicken

1. Trim any excess fat from chicken and cut into uniform 1.5-inch cubes.

2. Pat dry with paper towels to help the marinade stick better.

3. Season with salt, pepper, and olive oil. Toss well and set aside.

Step 2: Make the Garlic Parmesan Marinade

In a small bowl, combine:

• Melted butter

• Minced garlic

• Grated Parmesan

• Paprika

• Chopped parsley

• Onion powder

• Lemon zest and juice

Whisk until thoroughly combined. This should be thick but brushable.

Step 3: Marinate the Chicken

1. Place chicken cubes in a large bowl or zip-top bag.

2. Pour half the marinade over the chicken and toss to coat.

3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Step 4: Skewer the Chicken

1. Thread 5–6 pieces of marinated chicken onto each skewer.

2. Leave a little space between pieces for even cooking.

3. Reserve the remaining marinade for basting.

Grilling vs. Baking

Grilling Method (Preferred):

1. Preheat grill to medium-high heat (400°F / 200°C).

2. Clean and lightly oil the grill grates.

3. Grill skewers for 10–12 minutes, turning every 2–3 minutes.

4. Baste with remaining marinade during grilling.

5. Chicken is done when internal temperature reaches 165°F (74°C).

Baking Method:

1. Preheat oven to 425°F (220°C).

2. Line a baking sheet with foil and place a wire rack on top.

3. Lay skewers on the rack.

4. Bake for 18–22 minutes, turning once and basting halfway through.

Dipping Sauces and Sides

Sauce Pairings:

Side Dish Ideas:

• Garlic butter rice

• Grilled vegetables

• Caesar salad

• Roasted potatoes

• Flatbread or pita

Variations and Customizations

Spicy Garlic Parmesan Skewers:

Herb-Roasted Version:

Cheesy Crusted:

Low-Carb/Keto-Friendly:

Asian-Inspired Twist:

Meal Prep and Storage Tips

To Make Ahead:

Storing Leftovers:

Freezing:

Reheating:

Nutritional Information (Approx. per serving)

Based on 6 servings:

Frequently Asked Questions

Q: Can I use pre-grated Parmesan?

Yes, but freshly grated Parmesan melts better and adds superior flavor.

Q: How long should I marinate the chicken?

30 minutes minimum. For best results, marinate up to 4 hours. Avoid overnight as acidic lemon juice can toughen the meat.

Q: Can I cook these in an air fryer?

Yes. Air fry at 390°F (200°C) for 10–12 minutes, flipping once and basting if desired.

Q: Can I use chicken thighs instead of breasts?

Absolutely! Thighs are juicier and more forgiving on the grill.

Q: What if I don’t have skewers?

You can bake or grill the chicken pieces on a foil-lined sheet or in a grill basket.

Final Thoughts

Garlic Parmesan Chicken Skewers are an explosion of bold, savory flavors in a convenient, crowd-friendly format. From weeknight dinners to festive gatherings, this dish delivers every time. With just a handful of simple ingredients, you’ll create something memorable that appeals to both kids and adults alike

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Ingredients

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley (for garnish)
• 1 tbsp lemon juice (optional, for brightness)
• Wooden or metal skewers (if wooden, soak in water 20 minutes before using)

Instructions

1. Marinate chicken:
   In a large bowl, whisk together olive oil, garlic, salt, pepper, Italian seasoning, and red pepper flakes. Add chicken and toss to coat. Marinate for at least 30 minutes (or up to 4 hours) in the fridge.
2. Skewer:
   Thread marinated chicken onto skewers, leaving a little space between each piece.
3. Grill or bake:
   Grill Method:
   Preheat grill to medium-high heat.
   Grill skewers for 12–15 minutes, turning every 3–4 minutes, until chicken is cooked through (internal temp of 165°F).
   Oven Method:
   Preheat oven to 425°F (220°C).
   Line a baking sheet with foil and place a rack on top.
   Arrange skewers on rack and bake for 15–18 minutes, turning once halfway, until golden and cooked through. Optional: broil for 1–2 minutes to get a charred finish.
4. Finish:
   Immediately after cooking, sprinkle hot skewers generously with grated Parmesan and fresh parsley. Drizzle with lemon juice if desired.

Notes

For crispier texture, finish with a quick broil or sear on a grill pan.

Serve with ranch, garlic aioli, or over a bed of rice, salad, or pasta.

You can prep and freeze the marinated chicken (uncooked) for easy future meals.

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