Baked Red Snapper with Lemon Herb Butter Recipe

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Baked Red Snapper with Lemon Herb Butter is an elegant and flavorful dish that highlights the natural taste of this delicate fish. With its tender, flaky texture and citrus-infused buttery topping, this recipe is perfect for both weeknight meals and special occasions. The preparation is simple, and the results are nothing short of spectacular.

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This recipe pairs perfectly with light sides like roasted vegetables or a refreshing salad. The lemon herb butter not only enhances the flavor of the snapper but also keeps it moist and succulent.

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Why This Recipe Stands Out

1. Simple Yet Elegant: Minimal ingredients, maximum flavor.
2. Healthy and Nutritious: Packed with omega-3 fatty acids and lean protein.
3. Customizable: Swap the herbs or seasoning for your preferred flavors.
4. Quick to Prepare: Ready in under 30 minutes, making it ideal for busy schedules.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Set the Temperature: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Line the dish with parchment paper or lightly grease it with non-stick spray to prevent sticking.

Step 2: Prepare the Lemon Herb Butter

1. Combine Ingredients: In a small mixing bowl, combine softened butter, minced garlic, parsley, dill, thyme, lemon zest, lemon juice, salt, and pepper.
2. Mix Well: Use a spatula or whisk to blend the ingredients until smooth and well incorporated. Set aside.

Step 3: Season the Red Snapper

1. Pat Dry: Use paper towels to gently pat the red snapper fillets dry.
2. Season: Drizzle the fillets with olive oil and sprinkle with salt and black pepper on both sides.
3. Place in the Dish: Arrange the fillets in the prepared baking dish, skin-side down if the skin is intact.

Step 4: Add the Lemon Herb Butter

1. Spread Evenly: Spoon the prepared lemon herb butter over the fillets, spreading it evenly with a spatula.
2. Add Lemon Slices (Optional): For extra flavor, place thin slices of lemon on top of the fish.

Step 5: Bake

1. Bake in the Oven: Place the baking dish in the preheated oven and bake for 15-20 minutes. Cooking time may vary depending on the thickness of the fillets.
2. Check for Doneness: The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Step 6: Serve

1. Plate the Fish: Carefully transfer the baked red snapper fillets to serving plates.
2. Garnish: Add a sprinkle of fresh parsley and a wedge of lemon for a final touch.

Serving Suggestions

Pair your Baked Red Snapper with Lemon Herb Butter with these delicious sides for a complete meal:

• Roasted Asparagus: Drizzle with olive oil and season with salt and pepper.
• Quinoa or Rice: Serve as a neutral base to soak up the flavorful lemon herb butter.
• Mixed Green Salad: Toss with a light vinaigrette for a refreshing contrast.
• Grilled Zucchini: Add a smoky element to complement the fish.

Tips for Success

1. Use Fresh Fish: Fresh red snapper ensures the best flavor and texture.
2. Don’t Overcook: Keep a close eye on the baking time to prevent the fish from drying out.
3. Experiment with Herbs: Substitute rosemary, basil, or chives for a unique flavor profile.
4. Double the Butter: Make extra lemon herb butter to drizzle over the sides or use as a dipping sauce.

Variations

1. Spicy Twist: Add a pinch of red pepper flakes to the lemon herb butter for a touch of heat.
2. Mediterranean Style: Top with chopped tomatoes, olives, and capers before baking.
3. Citrus Medley: Use a mix of orange and lime zest for a citrus-forward flavor.
4. Grilled Option: Instead of baking, cook the fillets on a grill for a smoky taste.

Frequently Asked Questions

Can I Use a Different Type of Fish?

Yes! This recipe works well with other white fish like cod, halibut, or tilapia.

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Can I Make This Ahead?

You can prepare the lemon herb butter and season the fish up to a day in advance. Store separately and bake when ready.

Is This Recipe Gluten-Free?

Yes, this recipe is naturally gluten-free.

What Can I Use Instead of Butter?

Substitute olive oil or a dairy-free butter alternative for a lighter option.

Conclusion

This Baked Red Snapper with Lemon Herb Butter is an effortless way to create a gourmet experience at home. With its perfect balance of buttery richness and bright citrusy notes, this dish is a crowd-pleaser for both seafood lovers and novices alike.

Prepare it for a special occasion, or make it part of your weekly dinner rotation—it’s a recipe that’s sure to impress every time!

Prep Time
10 minutes

Cook Time
20 minutes

Ingredients

• For the Red Snapper
• 4 red snapper fillets (6-8 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon smoked paprika
• 1 lemon, thinly sliced
• For the Lemon Herb Butter
• 4 tablespoons unsalted butter, softened
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon fresh thyme leaves
• Zest of 1 lemon
• Juice of 1/2 lemon
• Pinch of salt

Instructions

1. Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Lemon Herb Butter

1. In a small bowl, combine the softened butter, garlic, parsley, dill, thyme, lemon zest, lemon juice, and a pinch of salt. Mix until well blended.
2. Set aside or refrigerate if not using immediately.

3. Season the Snapper

1. Pat the red snapper fillets dry with a paper towel.
2. Drizzle both sides with olive oil and season with salt, pepper, and smoked paprika.
3. Place the fillets skin-side down on the prepared baking sheet.

4. Bake the Snapper

1. Arrange lemon slices over and around the fillets.
2. Bake for 15-18 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

5. Add the Herb Butter

1. Remove the fish from the oven and immediately spread a dollop of the lemon herb butter on each fillet.
2. Let it melt over the hot fish for a burst of flavor.

6. Serve and Garnish

1. Plate the fillets and spoon any melted butter and juices from the baking sheet over the fish.
2. Garnish with additional fresh herbs and lemon wedges, if desired.

Notes

• Freshness is Key: Use the freshest red snapper fillets for the best flavor and texture.
• Make It Spicy: Add a pinch of cayenne pepper to the seasoning for a bit of heat.
• Pairings: Serve with steamed vegetables, rice pilaf, or a fresh garden salad for a complete meal.

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