Best Cheesy Mozzarella Chicken Bake Recipe

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There’s something universally satisfying about a dish that bubbles with melted cheese. Combine that with tender chicken and a savory tomato sauce, and you’ve got the kind of comfort food that’s irresistible. Enter the Cheesy Mozzarella Chicken Bake — a hearty, family-friendly dish that brings together the best parts of baked chicken Parmesan and lasagna, without the breading or pasta.

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Why You’ll Love This Recipe

• Melty cheese and rich tomato sauce = ultimate comfort food.

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• Easy to prep in under 20 minutes, then let the oven do the work.

• No breading or frying — healthier than Chicken Parm.

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• Versatile! Serve with pasta, veggies, rice, or on its own.

• Great for meal prep or feeding a crowd.

What is Mozzarella Chicken Bake?

Mozzarella Chicken Bake is a simple oven-baked dish that features seasoned chicken breasts topped with marinara sauce and layers of melty mozzarella and Parmesan cheese. It’s inspired by Italian-American favorites like Chicken Parmesan and Lasagna, but it skips the breadcrumbs and simplifies the process.

This version is lighter than fried chicken dishes, but just as indulgent thanks to a generous layer of cheese. The chicken stays juicy, the sauce is garlicky and herby, and the melted cheese is irresistible.

Equipment You’ll Need

• Large oven-safe baking dish (9×13 inches recommended)

• Meat thermometer (to ensure chicken is fully cooked)

• Tongs or spatula

• Aluminum foil (for optional covering while baking)

Serving Suggestions

This cheesy chicken bake is hearty and flexible. Here’s how to turn it into a full meal:

Serve With:

• Pasta: Spaghetti, penne, or fettuccine

• Mashed potatoes or creamy polenta

• Garlic bread or focaccia

• Steamed or roasted vegetables (zucchini, broccoli, or green beans)

• Side salad with Italian vinaigrette or balsamic dressing

Pro Tips for Success

• Pound the chicken to an even thickness for faster and more even cooking.

• Let the dish rest before cutting to keep juices inside the chicken.

• Don’t skimp on cheese — the mix of mozzarella and Parmesan adds richness and that perfect melty top.

• Use fresh herbs for garnish to brighten the dish.

Variations

1. Creamy Mozzarella Chicken

2. Mozzarella Chicken with Spinach

3. Mozzarella Chicken Caprese Style

4. Low-Carb/Keto Version

5. Mozzarella Chicken Meatball Bake

Make Ahead and Storage

Make Ahead:

Storing Leftovers:

Freezing:

Reheating:

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work great. Adjust cook time slightly as needed.

What type of mozzarella is best?
Shredded low-moisture mozzarella melts best. Fresh mozzarella works too but can release more water.

Can I make this dish dairy-free?
Use dairy-free cheese substitutes and skip Parmesan or use a vegan alternative.

Is this gluten-free?
Yes, as long as your marinara sauce and cheese are gluten-free (most are).

Can I double this recipe?
Yes! Use two 9×13 pans or one large casserole dish.

Final Thoughts

This Best Cheesy Mozzarella Chicken Bake is a celebration of simple ingredients coming together in a way that feels indulgent yet easy. It’s the kind of recipe that delivers restaurant-style flavor without the fuss — cheesy, juicy, and packed with Italian goodness.

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 1½ cups marinara sauce (store-bought or homemade)
• 1½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley, for garnish (optional)

Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prep Chicken
   Pat chicken dry with paper towels. Rub with olive oil, then season both sides with salt, pepper, garlic powder, and Italian seasoning.
3. Assemble
   Place the chicken breasts in the baking dish. Spoon marinara sauce evenly over each piece. Top with mozzarella and sprinkle Parmesan over the top.
4. Bake
   Bake uncovered for 30–35 minutes, or until chicken is cooked through (internal temperature of 165°F / 74°C) and cheese is golden and bubbly.
5. Garnish & Serve
   Rest for 5 minutes before serving. Garnish with fresh basil or parsley.

Notes

Juicy Chicken Tip: Pound chicken breasts to even thickness for consistent cooking.

Extra Flavor: Add a spoonful of pesto under the sauce, or red pepper flakes on top for a spicy kick.

Low-Carb Option: Serve with roasted veggies or cauliflower rice.

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