Broccoli Cheddar Soup Recipe

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Chop the Broccoli
   • Rinse the broccoli under cold water and cut it into small, uniform florets for even cooking. Peel and chop the stems if desired.
2. Shred the Cheese
   • For the best melting consistency, shred the cheddar cheese yourself rather than using pre-shredded cheese, which contains anti-caking agents.

Step 2: Cook the Base

1. Sauté Aromatics
   • In a large pot, melt butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.
2. Create the Roux
   • Sprinkle the flour over the onions and garlic, stirring constantly to form a paste. Cook for 1-2 minutes to remove the raw flour taste.
3. Add the Broth
   • Slowly whisk in the chicken or vegetable broth, ensuring no lumps form. Bring the mixture to a gentle simmer.

Step 3: Cook the Broccoli

1. Simmer the Broccoli
   • Add the chopped broccoli to the pot and reduce the heat to low. Cover and cook for 10-15 minutes, or until the broccoli is tender.
2. Blend the Soup
   • Use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, only blend part of the soup. If using a standard blender, work in batches and be cautious with hot liquids.

Step 4: Add Dairy and Cheese

1. Incorporate Milk and Cream
   • Stir in the milk and heavy cream, returning the soup to a gentle simmer. Avoid boiling to prevent curdling.
2. Melt the Cheese
   • Gradually add the shredded cheddar cheese, stirring constantly until fully melted and incorporated.
3. Season the Soup
   • Add ground nutmeg (if using) and season with salt and pepper to taste.

Step 5: Serve and Garnish

1. Ladle into Bowls
   • Serve the soup hot in individual bowls.
2. Garnish
   • Top with additional shredded cheddar, croutons, or a sprinkle of fresh parsley.
3. Accompaniments
   • Pair with a slice of crusty bread, a side salad, or crackers for a complete meal.

Tips for Perfect Broccoli Cheddar Soup

1. Choose Fresh Broccoli
   • Look for vibrant green broccoli with firm florets and no yellowing for the freshest flavor.
2. Cheese Quality Matters
   • Sharp cheddar cheese provides the boldest flavor. Avoid mild cheddar for this recipe.
3. Avoid Overcooking
   • Overcooking the broccoli can lead to a bitter taste. Check for tenderness before blending.
4. Prevent Cheese Clumping
   • Add cheese gradually while stirring to ensure it melts smoothly.
5. Thicken to Your Liking
   • For a thicker soup, reduce the amount of broth slightly or add more flour to the roux.

Variations

1. Bacon Broccoli Cheddar Soup
   • Add crispy bacon bits for a smoky, savory twist.
2. Spicy Version
   • Incorporate red pepper flakes or a dash of hot sauce for a kick.
3. Low-Carb Option
   • Replace the flour with almond flour or omit it entirely for a lighter version.
4. Extra Veggies
   • Add carrots, celery, or cauliflower to enhance the nutrition and flavor.
5. Vegan Alternative
   • Use dairy-free milk, vegan cheese, and olive oil instead of butter.

Suggested Pairings

1. Wine Pairing
   • A crisp Chardonnay or Sauvignon Blanc complements the rich flavors of the soup.
2. Bread Options
   • Serve with garlic bread, sourdough rolls, or a baguette.
3. Salad
   • A simple mixed greens salad with a light vinaigrette balances the richness of the soup.

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Frequently Asked Questions

1. Can I use frozen broccoli?
   • Yes, frozen broccoli works well and reduces prep time. Adjust cooking time as needed.
2. What’s the best way to thicken the soup?
   • Use additional flour in the roux or blend more of the soup for a creamier texture.
3. Can I make this soup gluten-free?
   • Substitute the all-purpose flour with cornstarch or gluten-free flour.
4. How do I prevent the cheese from curdling?
   • Use freshly grated cheese and avoid boiling the soup after adding dairy.

Conclusion

Broccoli Cheddar Soup is a classic comfort food that combines creamy cheese and tender broccoli for a dish that warms both the body and soul. Easy to make, versatile, and nutritious, this recipe is sure to become a favorite in your home. Whether served as a starter, main course, or side, it’s guaranteed to impress!

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