Cheesy Skillet Garlic Parmesan Chicken and Potatoes Recipe
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Indulgent, flavorful, and satisfying, this Cheesy Skillet Garlic Parmesan Chicken and Potatoes is a recipe that brings comfort and delight to your dinner table. Combining juicy, golden-brown chicken with crispy, seasoned potatoes, all smothered in a creamy garlic Parmesan sauce and topped with melted cheese, this one-pan meal is a game changer for busy weeknights or cozy weekend dinners.
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Why You’ll Love This Recipe
- One-Pan Wonder: Everything cooks in a single skillet, saving you time and effort on cleanup.
- Rich and Cheesy: A velvety garlic Parmesan sauce blankets the tender chicken and golden potatoes, creating a dish that’s irresistibly creamy and cheesy.
- Perfect for All Ages: Whether you’re cooking for kids or adults, this recipe is guaranteed to please everyone at the table.
- Versatile: You can easily customize this recipe by adding your favorite vegetables or swapping out the chicken for another protein.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 2 large chicken breasts, halved lengthwise or 4 small chicken breasts
- 1 pound baby potatoes, quartered
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
1. Prepare the Potatoes
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the quartered baby potatoes, season with salt, pepper, and smoked paprika, and cook for 8-10 minutes, stirring occasionally, until golden and tender.
- Remove the potatoes from the skillet and set them aside.
2. Cook the Chicken
- In the same skillet, heat another 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken on both sides until golden brown, about 4-5 minutes per side. Remove the chicken and set aside with the potatoes.
3. Make the Garlic Parmesan Sauce
- Reduce the heat to medium-low and melt the remaining 1 tablespoon butter in the skillet.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and stir, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream and Parmesan cheese, letting the sauce simmer for 2-3 minutes until slightly thickened.
4. Combine and Add Cheese
- Return the cooked chicken and potatoes to the skillet, spooning the garlic Parmesan sauce over the top.
- Sprinkle the shredded mozzarella cheese evenly over the dish.
- Cover the skillet with a lid and cook on low heat for 5-7 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
5. Serve and Garnish
- Garnish the dish with freshly chopped parsley for a burst of color and freshness.
- Serve hot, straight from the skillet, with a side of crusty bread or a fresh green salad.
Notes
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